PARTY MENU

Cold Hors d’oeuvres

Chips with Salsa with Guacamole 8.00

Crudités - A fresh vegetable platter served with a homemade ranch dip 8.00

Cheese & Fruit Platter 10.00

Smoked Salmon - Brioche toast with cream cheese, dill and smoked salmon 8.00

*Ceviche - Marinated fresh fish served with tortilla chips 8.00

*Freshly Shucked Oysters on the Half Shell 3.00

Ratatouille - Sautéed vegetables with a balsamic reduction served on a crostini 5.00

Hot Hors d’oeuvres

Quesadillas - Mushroom & Jack cheese or Chicken with Green Chiles & Jack Cheese 9.00

Chicken Wings - Marinated in a spicy BBQ sauce 6.50

Fried Calamari - Served with tartar and cocktail sauce 9.00

Tiger Prawn Satay - Served with a sweet chili sauce 7.50

Salmon Satay - With sweet chili sauce 7.50

Chicken Satay - With a savory peanut sauce 7.50

Steak Skewers - Served with peperonata (capers and bell peppers) 8.00

Crab Cakes - Served with paprika aioli 9.00

Ribs - Served in our spicy BBQ sauce 8.50

Salads & Sides

Mixed Greens 8.50

Arugula Salad 8.50

Grilled Vegetable Platter Marinated and grilled seasonal vegetables 9.50

Onion Rings (per bowl) 9.50

Truffle Fries 10.50

French Fries 9.00

Specialties

minimum of 25 people

Taco Bar- Make your own Taco or Burrito Grilled fish, chicken, carne asada or carnitas. Served with beans, shredded cheese, lettuce, salsa & guacamole and Spanish rice. 18.00

Slider Bar - Carnitas, Salmon and Beef sliders with an assortment of aioli and condiments 18.50

Outdoor BBQ- Weather Permitting Choice of two of the following Ribs, chicken breast sandwich, burgers or garden burgers. Served with beans, potato salad, corn on the cob or a green salad. 26.00

Dinner

Dry Rub Tri-Tip Served with truffle mashed potatoes & chimichurri sauce, seasonal vegetables and a green salad 27.00

Pasta Primavera Spaghetti in butter -parmesan sauce with seasonal vegetables and a green salad 23.00

Lemon Rosemary Chicken Oven roasted ¼ chicken, seasonal vegetables, mashed potatoes and a green salad 25.00

Oven Roasted Salmon Served with garlic or truffle mash potatoes, seasonal vegetables and a green salad 26.00

Brunch

Served prior to 11:30pm with a minimum of 25 people

Bacon & Scrambled Eggs 18.00

  • Sam Scram- A vegetarian scramble
  • Daniela’s Scramble- Chorizo, jack cheese, green chiles & green onions, served with salsa

Donut Holes Add our decadent donut holes with chocolate dipping sauce 7.00

Egg dishes served with home fries and 9-grain toast or tortillas

Items are priced per person unless otherwise specified. When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.


Please Contact Joan Robins regarding party booking (415)621-2378

All prices are per person unless otherwise specified.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.

Prices not inclusive of Sales Tax 8.50. Surcharge SF employer Mandates 4%. Recommended Gratuity 20%

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of food born illness.