Party Menu Please view our Party Menu. Items are priced per person. Please Contact Joan Robins regarding party booking (415)621-2378 All prices are per person unless otherwise specified. When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.

Prices not inclusive of Sales Tax 8.75% Surcharge SF employer Mandates 4% Recommended Gratuity 20%

Cold Hors d’oeuvres

Chips with Salsa with Guacamole 6.00

Crudités
A fresh vegetable platter served with hummus
8.00

Cheese & Fruit Platter
10.00

*Ceviche
Marinated fresh fish served with tortilla chips
8.00

*Freshly Shucked Oysters on the Half Shell
3.00

Deviled Eggs
5.00

Spring Rolls w/ Peanut Sauce
6.00

Hot Hors d’oeuvres
Quesadillas Veggie, Chicken or Steak
9.00

Buffalo Wings
6.50

Fried Calamari
with tartar sauce
9.00

Coconut Shrimp
with a tamarind sauce
7.50

Mini Corndogs
6.50

Chicken Satay
with a savory peanut sauce
7.50

Shishito Peppers with truffle aioli
6.00

Crab Cakes
Served with paprika aioli
9.00

Ribs
BBQ sauce 8.50

Fried Cauliflower with a spicy sambal sauce 6.00

Salads & Sides

Mixed Greens
8.50

Arugula Salad 8.50

Grilled Vegetable Platter Marinated and grilled seasonal vegetables 9.50

Onion Rings (per order) 9.50

Truffle Fries (per order) 10.50

French Fries (per order)
9.00

Specialties minimum of 25 people

Taco Bar- Make your own Taco or Burrito 18.50 Grilled fish, chicken, carne asada or carnitas. Served with beans, lettuce, salsa verde, cilantro, lime, onion and spanish rice.

Slider Bar 18.50 Pulled Pork, Beef or Chicken sliders 18.50

Outdoor BBQ- Choice of Two of the Following Weather Permitting
Ribs, Chicken, Brisket served with beans, coleslaw and cornbread 27.00

Dinner Served with choice of polenta or mashed potatoes, seasonal veggies and green salad

Dry Rub Tri-Tip 27.00

Pasta Alfredo
with chicken or veggies 23.00

Lemon Rosemary Chicken
Oven roasted ¼ chicken 25.00

Grilled Miso Salmon
26.00

Paella Sausage, Shrimp, clams and mussels
28.00

BrunchSaturdays only, Served prior to 11:00pm minimum of 25 eople

Bacon & Scrambled Eggs 18.00

Sam Scram A vegetarian scramble 18.00

Daniela’s Scramble
Chorizo, jack cheese, green chilis & green onions, served with salsa 18.00

French Toast 18.00

Egg dishes served with home fries and 9-grain toast or tortillas

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A 4% surcharge will be added all restaurant bills for SF Employer Mandate.

Items are priced per person unless otherwise specified. When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.


Please Contact Joan Robins regarding party booking (415)621-2378

All prices are per person unless otherwise specified.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.

Prices not inclusive of Sales Tax 8.50. Surcharge SF employer Mandates 4%. Recommended Gratuity 20%