MENU
LUNCH AND DINNER
(Monday - Thursday 11:00am-8:00pm) (Friday 11:00am-9:00pm) (Sat & Sun 3:30pm-8:00pm)
Appetizers
Half or Full Dozen MP
*OYSTER ON A HALF SHELL
Champagne mignonette, lemon (gf, df)
Half or Full Dozen MP
$70
*SEAFOOD TOWER
poached lobster tail, shrimp cocktail, oyster on the half shell, pickled mussel, assorted sauces (gf, df)
$70
$22
SHRIMP COCKTAIL
cocktail sauce, lemon (gf, df)
$22
$13
HOUSE MADE GUACAMOLE
chili crunch, blue corn tortilla chips (vg)
$13
$19
CRIPSY CALAMARI
fennel escabeche, lemon aioli, cocktail sauce (df)
$19
$26
SAKE STEAMED PEI MUSSLES
garlic, fennel, curry oil, "New Bay" fries
$26
$18
CHICKEN WINGS
Thai chili lime glaze, crispy garlic, cilantro or Buffalo (gf, df)
$18
$26
CRAB CAKE
house tartar sauce, pickled ginger, celery leaf, shiso, nori (df)
$26
$20
*TUNA POKE
sesame ponzu, pickled wakame, sweet onion, taro root chip (gf, df)
$20
$15
*Tuna Poke Tostada
mango, serrano, sesame ponzu, cucumber, sweet onion, cilantro, avocado
$15
SOUPS, SALADS & SIDES
Cup 9
/
Bowl 12
/
Bread bowl 15
CLAM CHOWDER
applewood smoked bacon, chive
Cup 9
/
Bowl 12
/
Bread bowl 15
$20
THE RAMP LOUIE
little gem, blue lake beans, cherry tomato, avocado, breakfast radish, add shrimp 8, add crab 13
$20
$18
CAESAR SALAD
garlic croutons, parmesan, anchovy vinaigrette, add chicken 7, add shrimp 8
$18
$9
"NEW BAY" FRIES
house bay seasoning, tartar sauce (v, df)
$9
$7
FRENCH FRIES
(vg)
$7
$5
HOUSE CHIPS
salt and vinegar seasoning, tartare sauce
$5
$12
ROASTED SEASONAL VEGETABLE
(V)
$12
MAINS
$22
*THE RAMP BURGER
charred Angus patty, little gem, tomato, caramelized onion, cheddar, remoulade, served with french fries or house salad
$22
$37
*THE "FULL SEND" BURGER
charred Angus patty, bacon, avocado, butter poached lobster tail, little gem, tomato, caramelized onion, cheddar, tartar sauce, served with bay fries or house salad
$37
$36
CRAB ROLL
celery, red onion, chive, lemon aioli, "New Bay" seasoning
$36
$22
FRIED CHICKEN SANDO
lemon aioli, chili crunch, butter pickles, brioche bun, add cheese 1, add avocado 3, add bacon 3
$22
$26
FISH & CHIPS
battered local cod with "New Bay" fries, pickled cabbage, tartar sauce (df)
$26
$25
FISH TACOS
hand made tortilla, zarandeado cod, red cabbage slaw, pico, avocado, chipotle aioli (df)
$25
...
*POKE BOWL
Tuna 28 or Salmon 26, sesame ponzu, sweet onion, wakame, house pickles (gf, df)
...
$20
BLACK BEAN BURGER
little gem, tomato, caramelized onion, cheddar, chipotle aioli (V)
$20
$28
*MISO TERIYAKI SALMON
grilled salmon, mashed potato, chilli crunch, crispy taro root strips
$28
note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 4% surcharge will be applied to the bill to help offset the costs of ordinances. 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways.
BRUNCH
SATURDAY & SUNDAY 10:00am-3:00pm
Appetizers
Half or Full Dozen MP
OYSTER ON A HALF SHELL
Champagne mignonette, lemon (gf, df)
Half or Full Dozen MP
$70
SEAFOOD TOWER
poached lobster tail, shrimp cocktail, oyster on the half shell, pickled mussel, assorted sauces (gf, df)
$70
$22
SHRIMP COCKTAIL
cocktail sauce. horseradish, lemon (gf, df)
$22
$13
HOUSE MADE GUACAMOLE
chili crunch, blue corn tortilla chips (vg)
$13
$9
"NEW BAY" FRIES
house bay seasoning, tartar sauce (v, df)
$9
SOUPS, SALADS & BOWLS
Cup 9
/
Bowl 12
/
Bread bowl 15
CLAM CHOWDER
applewood smoked bacon, chive
Cup 9
/
Bowl 12
/
Bread bowl 15
$20
THE RAMP LOUIE
little gem, blue lake beans, cherry tomato, avocado, breakfast radish
$20
$18
CAESAR SALAD
garlic croutons, parmesan, anchovy vinaigrette
$18
$20
TUNA POKE
sesame ponzu, pickled wakame, sweet onion, taro root chip (gf, df)
$20
Brunch Classics
$19
AMERICAN BREAKFAST
two eggs any style, bacon or chicken sausage, potatoes O'Brien, your choice of white or wheat toast
$19
$18
AVOCADO TOAST
grilled sourdough, smashed avocado, sunny side egg, scallion, lemon
$18
$26
FISH & CHIPS
battered local cod with "New Bay" fries, pickled cabbage, tarter sauce (DF)
$26
$21
LOCO MOCO
seasoned beef patty, umami gravy, sticky rice, nori, chili crunch
$21
$19
HUEVOS RANCHEROS
sunnyside eggs on 2 tostadas, salsa ranchera, bean puree, cotija
$19
$19
HUAVOS CON CHORIZO
Mexican chorizo, jalapeno, green onions, cheddar, bean puree, corn tortillas
$19
$26
CRAB OMELETTE
cheddar, spinach, chive, "New Bay" seasoning, potatoes O'Brien, choice of white or wheat toast
$26
$19
CALI OMELETTE
avocado, queso oaxaca, jalapeno, potatoes O'Brien, choice of white or wheat toast
$19
$20
CLASSIC BENEDICT
poached eggs, ham English muffin, hollandaise
$20
$8 add smoked salmon $6
make it crab benedict
$8 add smoked salmon $6
$22
SMOKED SALMON TOAST
grilled sourdough, whipped cream cheese, caper, pickled red onion, cucumber, celery leaf
$22
BURGERS & SANDWICHES
$22
THE RAMP BURGER
charred Angus patty, little gem, tomato, caramelized onion, cheddar, remoulade, served with french fries or house salad
$22
$37
THE "FULL SEND" BURGER
charred Angus patty, butter poached lobster tail, little gem, tomato, caramelized onion, cheddar, tartar sauce, served with bay fries or house salad
$37
$36
CRAB ROLL
celery, red onion, chive, "New Bay" seasoning
$36
$22
FRIED CHICKEN SANDO
lemon aioli, chili crunch, butter pickles, brioche bun
$22
$20
BLACK BEAN BURGER
little gem, tomato, caramelized onion, cheddar, chipotle aioli (V)
$20
BRUNCH SWEETS
$16
FRENCH TOAST
summer berry compote, mint
$16
$16
CHOCOLATE STRAWEBERRY PANCAKES
vanilla sugar, maple syrup
$16
note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 4% surcharge will be applied to the bill to help offset the costs of ordinances 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways.
HAPPY HOUR
Monday - Friday 3:00pm - 5:00pm
BITES
$11
BUFFALO CHICKEN WINGS
ranch (DF)
$11
$10
SHRIMP COCKTAIL
7 shrimp, lemon wedge, cocktail sauce
$10
$12
CHEESE PLATE
Chef's choice, fruit, whole honey mustard
$12
$5
FRENCH FRIES
ketchup
$5
LIBATIONS
$6
MODELO ESPECIAL
Mexico
$6
$8
ANGEL MARGARITA
wild berry / lime / grapefruit paloma
$8
$6
HOUSE WINE
red or white
$6
$5
NON ALCOHOLIC BEER
house selection
$5
$7
DRAGON FRUIT REFRESHER N/A
fresh dragon fruit, lime juice, splash of sprite
$7
note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4% surcharge will be applied to the bill to help offset the cost of ordinances. 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways. *NOT AVAILABLE ON HOLIDAYS*
DESSERT
$12
CAFE AFFOGATO
vanilla ice cream, chocolate syrup
$12
$10
FLAN
caramelized flan (df)
$10
$10
FLOURLESS CHOCOLATE CAKE
vanilla ice cream. mixed berries (df)
$10
$9
TIRAMISU
lady fingers, coffee & rum, mascarpone filling
$9
$9
VANILLA SUNDAE
chocolate syrup, granola, maraschino cherries, whipped cream (contains nuts)
$9
note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4% surcharge will be applied to the bill to help offset the cost of ordinances. 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways.
COCKTAILS
$15
AWARD-WINNING BLOODY MARY
our famous house mix or bloody maria with Cazadores blanco
$15
$16
RAMP DROP
Grey Goose vodka, blue curacao, pineapple juice, & sugar rim
$16
$16
DRAGON FRUIT COOLER
Kettle one vodka, fresh mint, with fresh dragon fruit
$16
$15
PALAMOA ROSA
Pueblo Viejo tequila, grapefruit, lime, elderflower
$15
$16
THE RAMPAGE
Union Mezcal & DI Blanco, shaken with honey, lemon, and topped off with ginger beer
$16
$16
HOT BUNNY SMASH
Bacardi 8, spicy lemon honey, jalapeño, tajin rim
$16
$15
JALAPEÑO SPICY MARGARITA
21 Seeds jalapeño tequila, jalapeño, lime, tajin rim
$15
Non-Alcoholic
$6
ARNOLD PALMER
$6
$5
LEMONADE/ICED TEA
$5
$5
SODA
coke, diet coke, sprite, orange fanta, ginger ale, coke zero
$5
$6
REDBULL
classic, sugar-free, tropical, watermelon, coconut or blueberry
$6
$5
DRIP COFFEE
$5
ESPRESSO DRINKS
Espresso: single 6 or double 9 | Americano, Latte, Cappuccino, Macchiato 7
$5
HOT TEA
Black, Green, Mint, Herbal
$5
$6
GINGER BEER
$6
$8
STELLA
$8
$8
BEST DAY BREWING
$8
note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4% surcharge will be applied to the bill to help offset the cost of ordinances. 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways.
DRAFT BEER
$10
GHOST TOWN
rotating selection, Oakland, CA
$10
$10
GUINNESS
Dublin, Ireland
$10
$8
MODELO ESPECIAL
Mexico
$8
$9
STELLA ARTOIS
Leuven, Belgium
$9
$9
ALMANAC LOVE HAZY
Alameda, CA
$9
$8
TRUMER PILSNER
Berkeley, CA
$8
$9
SPACE DUST IPA
Seattle, WA
$9
$8
KONA BIG WAVE
Golden Ale, Hawaii
$8
$10
ROTATING SELECTION
$10
BOTTLED BEER
$7
MODELO ESPECIAL
$7
$7
MODELO NEGRA
$7
$7
CORONA EXTRA
$7
$7
PACIFICO
$7
$7
BUDWEISER
$7
$7
BUDLIGHT
$7
$7
COORS LIGHT
$7
CIDER & SELTZER
$8
GOLDEN STATE CIDER
On Draft, Sonoma County, CA
$8
$8
HIGH NOON
vodka seltzer; peach, pineapple, grapefruit or watermelon
$8
Wine
$15 glass
/
$56 bottle
WHISPERING ANGEL
Rose. Cotes de Provence
$15 glass
/
$56 bottle
$15 glass
/
$56 bottle
WAIRAU SAUVIGNON BLANC
Marlborough, New Zealand
$15 glass
/
$56 bottle
$14 glass
/
$52 bottle
J VINEYARD PINOT GRIS
Napa, CA
$14 glass
/
$52 bottle
$16 glass
/
$58 bottle
J LOHR CHARDONNAY
Monterey, CA
$16 glass
/
$58 bottle
$17 glass
/
$60 bottle
TERMES TEMPRANILLO
Spain
$17 glass
/
$60 bottle
$18
ROBERT HALL
Cabernet Sauvignon, Paso Robles, CA
$18
Sparkling & Champagne
$16
CHANDON BRUT SPARKLING ROSE
Split bottle, California
$16
$14 glass
/
$55 bottle
LA MARCA PROSECCO
Italy
$14 glass
/
$55 bottle
$65
CHANDON BLANC DE BLANC
white blend by the bay, Carneros, CA
$65
$90
MOET & CHANDON
Imperial brut Champagne, France
$90
note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4% surcharge will be applied to the bill to help offset the cost of ordinances. 20% gratuity will automatically apply to all parties of 6 or more. Checks can only be split up to 4 ways.
Happy Hour
Cocktails
Brunch
All Day
